Healthy Sugar Cookies

Are you ready to embark on a delicious journey that combines the joy of homemade cookies with a health-conscious twist? In this article, we’ll unveil the secrets to preparing Healthy Sugar Cookies that are as scrumptious as they are nutritious. Follow our step-by-step guide and discover the wholesome ingredients and mindful techniques that will allow you to savor the sweetness of sugar cookies without any guilt. Get your apron on, gather your ingredients, and let’s dive into the art of crafting cookies that nourish both body and soul.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened (or substitute with coconut oil for a dairy-free option)
• 1/2 cup natural sweetener (such as coconut sugar or erythritol)
• 1 large egg (or a flax egg for a vegan option: 1 tablespoon ground flaxseed mixed with 3 tablespoons water)
• 1 teaspoon pure vanilla extract
• 2 cups whole wheat pastry flour or almond flour (for a gluten-free option)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Line your baking sheets with parchment paper or a silicone baking mat.
2. Cream the Butter and Sweetener: In a mixing bowl, cream together the softened butter (or coconut oil) and natural sweetener until well combined.
3. Add the Egg (or Flax Egg): If using a regular egg, add it to the mixture and beat until incorporated. If using a flax egg, add the flaxseed mixture and vanilla extract and mix well.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough is too dry, you can add a tablespoon of milk (dairy or plant-based) to help it come together.
6. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes. Chilling is optional but can make it easier to roll out and cut the cookies.
7. Roll and Cut: Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes. Place the cookies on your prepared baking sheets.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges start to turn golden. Keep a close eye on them as baking times may vary depending on your oven.
9. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Decorate: You can enjoy these cookies as is for a healthier treat, or you can decorate them with a drizzle of dark chocolate or a light dusting of powdered sugar if desired.

These healthier sugar cookies are a guilt-free way to satisfy your sweet tooth while staying mindful of your health. Enjoy!