Marwa Siaj

Low FODMAP Diet: What to Eat and Avoid”

The Low FODMAP diet has emerged as a transformative dietary strategy for individuals grappling with gastrointestinal distress, particularly those diagnosed…

1 year ago

Eating Right for IBS: A Practical Guide

Irritable Bowel Syndrome (IBS) affects millions of people worldwide, causing discomfort with symptoms like abdominal pain, bloating, and irregular bowel…

1 year ago

How Food Can Ease Heartburn

Heartburn, that burning feeling in your chest, can often be managed with simple changes in the food you eat. Nutrition…

1 year ago

Heartburn: Best Foods for Comfort

Heartburn, that burning sensation in your chest, can be a painful and disruptive condition. This article highlights the importance of…

1 year ago

The Link Between Cancer and Obesity

Obesity, marked by an excess of body fat, has become a global epidemic. It often stems from an imbalance between…

1 year ago

Best Sources Of Antioxidant

Antioxidant is a molecule that protects cells from damage caused by harmful molecules known as free radicals. These free radicals…

1 year ago

The Role of Antioxidants in Cancer

Cancer, being a multifaceted disease marked by uncontrolled cell growth and division, is influenced by various factors. Of particular significance,…

1 year ago

The Power of Antioxidants

Antioxidants have been making waves in the world of health and nutrition, and for good reason. These natural compounds, found…

1 year ago

Fad Diet: The Truth About Fad Diets

Fad Diet is a popular, short-lived diet plan that promises quick and dramatic weight loss results but often lacks scientific…

1 year ago

The Best Foods for Lowering Cholesterol

High cholesterol can be a red flag for heart disease, but the good news is that you can steer your…

1 year ago